Chicken and Potato Bake

This Hub is an answer to the request:

Easy Oven-Baked Family Favorites

asked by DarleneMarie

When you've had a rough day, and don't feel like standing over the stove, this recipe is a life saver. One dish, very few ingredients, no mess, and my 11 year old daughter can make it by herself.

I found it a few years ago, and it instantly became a family favorite. We've fondly renamed it "Tits and Tators".

• 6 small boneless skinless chicken breast halves (1-1/2 lb.)
• 3 medium potatoes, peeled, cubed
• 3 medium carrots, coarsely chopped
• 1 medium onion, coarsely chopped
• 3/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
• 2 Tbsp. KRAFT 100% Grated Parmesan Cheese

*To make it even easier on myself, I use baby carrots and frozen chopped onions.

PREHEAT oven to 400°F. Place chicken, potatoes, carrots and onions in large baking dish; drizzle evenly with the dressing.

BAKE 1 hour or until chicken is cooked through.

SPRINKLE with the cheese.

It's that easy!!!!

You can also serve it with a green salad, and garlic bread.

This is a low-calorie, low-fat dish. An added bonus, it's rich in vitamin A from the carrots!

Diet Exchange:
1 Fat,3 Meat (VL),1 Starch,1 Vegetable